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New York Times: A Garlicky Stir-Fry with Basil Leaves from Bangkok

Epicurious: The 100 Greatest Home Cooks of All Time

Penguin Random House: Leela Punyaratabandhu’s Bangkok Wins Art of Eating Prize for Best Food Book of 2018

Chicago Reader: Leela Punyaratabandhu Talks Street Food, Real Thai Food, and Shares a Recipe for Crispy Water Spinach Salad

Chicago Tribune: Bangkok Cookbook Avoids Clich├ęs, Digs Deep into City’s Food

Chicago Magazine: This Cookbook Explains the Complexity of Thai Food and Its History

Boston Globe: Leela Punyaratabandhu Offers Easy Thai Food

The Splendid Table Podcast: Leela Punyaratabandhu’s Family Is Built on the Food of Bangkok

CNN: Is Bangkok Really Banning Street Food?

CNN Travel: Trip to Ayutthaya Recalls Glory Days of Old Siam

TASTE: Home Cooking the Bangkok Way

Globe and Mail: No More Bad Thai Takeout

KCRW Good Food: The Food of Bangkok

Publishers Weekly: Books by Leela Punyaratabandhu

Smithsonian Asian Pacific American Center: A Chat with Leela Punyaratabandu

National Post: Bangkok Is More Than Street Food

SAVEUR: Best Food Blog Award 2012

Chicago Reader: Chicago’s Best Food Blog Written by a Linguist